Get Full Essay Get access to this section to get all help you need with your essay and educational issues. Get Access Support Individuals in Eating and Drinking Essay Sample Describe ways to resolve any difficulties or dilemmas about the choice of food and drink A resident at our care home is diabetic, so some foods are different to others as it has small sugar content.
Some food is obtained directly from plants; but even animals that are used as food sources are raised by feeding them food derived from plants. Cereal grain is a staple food that provides more food energy worldwide than any other type of crop.
Some foods not from animal or plant sources include various edible fungiespecially mushrooms. Fungi and ambient bacteria are used in the preparation of fermented and pickled foods like leavened breadalcoholic drinkscheesepickleskombuchaand yogurt.
Another example is blue-green algae such as Spirulina. Herb and spice Many plants and plant parts are eaten as food and around 2, plant species are cultivated for food. Many of these plant species have several distinct cultivars.
In fact, the majority of food consumed by human beings are seed-based foods. Edible seeds include cereals cornwheatriceet ceteralegumes beanspeaslentilset ceteraand nuts. Oilseeds are often pressed to produce rich oils - sunflowerflaxseedrapeseed including canola oilsesameet cetera.
However, not all seeds are edible. Large seeds, such as those from a lemonpose a choking hazard, while seeds from cherries and apples contain cyanide which could be poisonous only if consumed in large volumes.
Many plants and animals have coevolved such that the fruits of the former are an attractive food source to the latter, because animals that eat the fruits may excrete the seeds some distance away.
Fruits, therefore, make up a significant part of the diets of most cultures. Some botanical fruits, such as tomatoespumpkinsand eggplantsare eaten as vegetables. Vegetables are a second type of plant matter that is commonly eaten as food. These include root vegetables potatoes and carrotsbulbs onion familyleaf vegetables spinach and lettucestem vegetables bamboo shoots and asparagusand inflorescence vegetables globe artichokes and broccoli and other vegetables such as cabbage or cauliflower.
Meat is an example of a direct product taken from an animal, which comes from muscle systems or from organs. Food products produced by animals include milk produced by mammary glandswhich in many cultures is drunk or processed into dairy products cheese, butter, etc.
In addition, birds and other animals lay eggswhich are often eaten, and bees produce honeya reduced nectar from flowers, which is a popular sweetener in many cultures. Some cultures consume bloodsometimes in the form of blood sausageas a thickener for sauces, or in a curedsalted form for times of food scarcity, and others use blood in stews such as jugged hare.
Vegetarians choose to forgo food from animal sources to varying degrees. Vegans do not consume any foods that are or contain ingredients from an animal source.
Classifications and types of food This article or section is in the process of an expansion or major restructuring. You are welcome to assist in its construction by editing it as well. If this article or section has not been edited in several daysplease remove this template.
Click on the link for template parameters to use. For regional types, see Cuisine.
Adulterated food Main article: Adulterated food Adulteration is a legal term meaning that a food product fails to meet the legal standards.
One form of adulteration is an addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which may result in the loss of actual quality of food item.
These substances may be either available food items or non-food items. Among meat and meat products some of the items used to adulterate are water or ice, carcasses, or carcasses of animals other than the animal meant to be consumed. Camping food Camping food includes ingredients used to prepare food suitable for backcountry camping and backpacking.
The foods differ substantially from the ingredients found in a typical home kitchen.
The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content.
To address these needs, camping food is often made up of either freeze-driedprecooked or dehydrated ingredients. Many campers use a combination of these foods.Unit Support individuals to eat and drink Outcome 1 Be able to support individuals to make choices about food and drink Outcome 1 1.
To establish with an individual the food and drink they wish to consume is always done by chose but also considering any dietary issues that need to be incorporated.
Follow a healthy eating pattern across the lifespan.
All food and beverage choices matter. Choose a healthy eating pattern at an appropriate calorie level to help achieve and maintain a healthy body weight, support nutrient adequacy, and reduce the risk of chronic disease. Essay about Assisting Support Customers with Food and Drink Words | 8 Pages.
Unit Support individuals to eat and drink Outcome 1 Be able to support individuals to make choices about food and drink Outcome 1 1.
Support Individuals in Eating and Drinking Essay Sample. Describe ways to resolve any difficulties or dilemmas about the choice of food and drink A resident at our care home is diabetic, so some foods are different to others as it has small sugar content.
Food is often a focus when it comes to diabetes. But don't forget that the beverages you drink can also have an effect on your weight and blood glucose! It’s important to stay hydrated and water is simply your best choice when it comes to hydration.
Avoid sugary drinks like regular soda, fruit. nit C 5 EXEMPLAR UNIT: HSC – SUPPORT INDIvIDUALS TO EAT AND DRINK. UNIT PURPOSE • Raises awareness of the required skills to be able to support individuals to make choices about food and drink.